Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, our family's favorite tomato pasta with tuna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Favorite Tomato Pasta with Tuna is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Our Family's Favorite Tomato Pasta with Tuna is something which I have loved my entire life. They’re nice and they look fantastic.
Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. All photos and content are copyright protected. So I will have to spring it on my family and see. Tuna Tomato Pasta is one of our favorite recipes to eat, period.
To get started with this particular recipe, we must prepare a few components. You can cook our family's favorite tomato pasta with tuna using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Our Family's Favorite Tomato Pasta with Tuna:
- Take 200 grams Pasta
- Take For the tomato sauce:
- Make ready 1 can Canned crushed tomatoes
- Make ready 1 ☆Onion
- Take 1/2 stalk ☆Celery
- Get 1 clove ☆Chopped garlic
- Make ready 1 can Canned tuna
- Prepare 1 Soup stock cube
- Prepare 1 Bay leaf
- Get 1 tsp Sugar
- Make ready 1 dash Salt and pepper
- Take 1 Basil leaves
- Make ready 2 tbsp Olive oil
I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes. I prepare Ziti with Tuna Ascoli-Style, a pasta dressing found in many regions of Italy with tomatoes and canned tuna. I add green olives to the sauce for. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard.
Instructions to make Our Family's Favorite Tomato Pasta with Tuna:
- Heat a pan over medium heat and add olive oil (2 tablespoons). Add the chopped ☆ ingredients and stir fry.
- When the onion is translucent, add the canned tomatoes, soup stock cube, bay leaf and sugar, and simmer over medium-low heat for 10 minutes.
- When the sauce has reduced quite a bit, add the canned tuna, oil and all. Season with salt and pepper, simmer for another 2 minutes or so and the sauce is done.
- Boil the pasta following package instructions.
- Pour plenty of tomato sauce over the cooked pasta. Top with basil leaves to taste, and serve.
I add green olives to the sauce for. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through.
So that’s going to wrap it up with this special food our family's favorite tomato pasta with tuna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
