My Creamy Chicken Pasta
My Creamy Chicken Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my creamy chicken pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. Enjoy your new chicken pasta recipe; one to keep forever. This is not a sponsored video.

My Creamy Chicken Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Creamy Chicken Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my creamy chicken pasta using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Pasta:
  1. Prepare 500 g pasta (shells or fettuccine is my choice)
  2. Take 3-4 skinned chicken breasts
  3. Prepare 60 ml chicken stock
  4. Get 60 ml white wine, preferably dry
  5. Get 1 punnet button mushroom, sliced
  6. Make ready 80 ml cream
  7. Make ready 1 dash salt and freshly ground pepper
  8. Take 1-2 tbsp dried parsley
  9. Get 2 tsps crushed garlic

I love to have myself some flavorful and delicious chicken pasta. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. This creamy chicken pasta casserole would be perfect for those nights when you don't have a lot of time, but need something filling to feed the family.

Steps to make My Creamy Chicken Pasta:
  1. Cook pasta in salted, oiled water until al dente then drain, rinse and put aside
  2. Poach the chicken breasts in the stock until just cooked through. Remove from the pot and keep aside leftover stock
  3. Once the chicken has cooled, pull or shred with hands.
  4. Heat up the leftover stock and add the wine in a large saucepan / pan
  5. Add the chicken, mushrooms and garlic and cook for about 5 minutes or until slightly browned
  6. Add the cream, salt and pepper and parsley then cook for further few minutes or until sauce thickens
  7. Add or toss out onto cooked pasta and combine in large dish.

I can use it to make a simple meal that is flavor packed in no time. This creamy chicken pasta casserole would be perfect for those nights when you don't have a lot of time, but need something filling to feed the family. It's a great way to use up any leftover rotisserie chicken, or in Australia what we call a BBQ Chicken - don't know why because it's not barbecued! This easy chicken recipe tosses together the winning combinations of pasta, creamy mascarpone cheese, and chicken–yum! This creamy chicken spinach pasta recipe is a total comfort food dinner!

So that’s going to wrap it up for this exceptional food my creamy chicken pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!