Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken & pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Every bite is so juicy and tender. _↓↓↓↓↓↓ CLICK. Creamy Chicken Stew with Dumplings The Endless Meal. Creamy Chicken Stew with Quinoa (INSTANT POT & STOVE TOP) kyleecooks.com. This creamy garlic chicken recipe is the ultimate easy comfort food!
Creamy Chicken & Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken & Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken & pasta using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken & Pasta:
- Take 1 tbsp Olive Oil
- Get 1 lb Chicken, cut into 1" pieces
- Prepare 1/2 cup Onion, julienned
- Prepare 1 cup Green Bell Pepper, julienned
- Make ready 1 cup Orange or Yellow Bell Pepper, julienned
- Prepare 3 clove Garlic, minced
- Prepare 1 can Seasoned & diced Tomatoes (such as Hunts Rosemary & Garlic). Drained, SAVE JUICE.
- Get 1 packages Lipton Dry Onion Mushroom mix
- Take 1 can Cream of Mushroom Soup
- Get 1 tsp Cavender's Greek Seasoning
- Make ready 1/2 tsp Tony Cachery's Creole Seasoning
- Take 1/2 tsp Hickory Bacon Salt
- Take 1 Salt & pepper, to taste
- Prepare 1 stick Butter, sliced up
- Make ready 2 cup Pasta, cooked al dente (use your favorite kind)
- Prepare 1 Sour Cream (optional) for top
This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. This might just be our favorite chicken enchilada recipe. Very quick and easy to make. I did not use sherry because I did Creamy Chicken and Mushrooms.
Instructions to make Creamy Chicken & Pasta:
- Cut raw chicken into 1" pieces
- Heat oil in large skillet, add chicken to hot oil & cook for 1 min, turn once & cook for another 1 min.
- Add julienned peppers, onions & garlic to chicken. Cook on low. Meanwhile, drain tomatoes, save juice! Add dry mushroom/onion soup mix to drained juice & combine well.
- Stir into chicken the drained tomatoes & sauce that has dry the onion soup mixed into it. Stir very well & continue to cook on low/medium.
- Gently stir in Cream of Mushroom Soup, Cavendar's, Tony Cachery's, Bacon Salt, salt & pepper.
- Cook on low/medium until consistency is desired (remember the pasta will use up some of the liquid)
- Add sliced butter to create creaminess. Let melt, stir gently.
- Meanwhile, cook pasta per package instructions. Add chopped butter to pasta for extra creaminess.
- Serve Chicken mixture over pasta.
- Add Sour Cream to top if desired
Very quick and easy to make. I did not use sherry because I did Creamy Chicken and Mushrooms. I made this last night and my boyfriend and I loved it.it reminded. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos.
So that’s going to wrap this up with this exceptional food creamy chicken & pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!