Delicious Cold Pasta with Tomato and Tuna
Delicious Cold Pasta with Tomato and Tuna

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious cold pasta with tomato and tuna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves if.

Delicious Cold Pasta with Tomato and Tuna is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Delicious Cold Pasta with Tomato and Tuna is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious cold pasta with tomato and tuna using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Cold Pasta with Tomato and Tuna:
  1. Prepare 80 grams Spaghetti (thin pasta is recommended)
  2. Take 1 medium Tomato
  3. Prepare 1 tbsp ◆Ponzu
  4. Take 1/2 tbsp ◆Sesame oil
  5. Make ready 1 ◆Garlic powder
  6. Take 1/2 can Canned tuna
  7. Make ready 2 tsp Toasted white sesame seeds
  8. Prepare 3 leaves Shiso leaves
  9. Get 1 you can add more if you like Ponzu

It's easy and quick and uses pantry items. The sauce is made with canned tuna fish One day while working on a group project late at night, she made this quick dish of pasta with a tuna and tomato sauce. It reminded me a lot of the. In this video I'll show you how to make a quick, easy and delicious dish: Italian Pasta with Tomato Sauce and Tuna in Oil.

Instructions to make Delicious Cold Pasta with Tomato and Tuna:
  1. Cut the tomato into bite-sized pieces, and transfer into a bowl. Mix in the ◆ ingredients. Let it chill in the fridge for about 30 minutes. It will taste better this way.
  2. Cook the pasta, and chill under cold water. Drain the excess water well, and add to the Step 1 bowl.
  3. Add the canned tuna and roasted white sesame seeds to Step 2. Taste it and add more ponzu if you like.
  4. Plate and garnish with shredded shiso leaves on top, and you're done.
  5. You can use "Salaspa" (short spaghetti for salads), and eat it as a salad as well.

It reminded me a lot of the. In this video I'll show you how to make a quick, easy and delicious dish: Italian Pasta with Tomato Sauce and Tuna in Oil. Will add this into our regular rotation - absolutely delicious and quick and easy to make! Reviews for: Photos of Easy Pasta with Tuna and Tomato Sauce. Blanch tomatoes in hot water briefly, rinse in cold water and peel, quarter and remove seeds, dice finely.

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