Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken pasta with mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal. Add mushrooms and garlic, and stir to incorporate with the onion.
Creamy Chicken Pasta with Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Chicken Pasta with Mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken pasta with mushrooms using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Pasta with Mushrooms:
- Take 4 boneless, skinless chicken breasts, thinly sliced
- Get 2 Tablespoons Olive oil
- Make ready Salt and Pepper
- Get 8 ounces sliced mushrooms
- Get Creamy Parmesan Garlic Sauce:
- Prepare 1/4 cup butter
- Take 2 garlic cloves, minced
- Take 1 tablespoon flour
- Get 1/2 cup chicken broth
- Make ready 1 cup heavy cream or half and half
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/4 teaspoon pepper
- Get 1 cup spinach, chopped
- Take 1/2 teaspoon salt
You can use pretty much any pasta shape you like, but timing will vary depending on size. Here is a combination of gemelli with mushrooms and chicken to get you started. Generously season chicken with salt and pepper. Heat oil in a small skillet over medium heat.
Steps to make Creamy Chicken Pasta with Mushrooms:
- In a large skillet add olive oil and cook the chicken on medium high heat for 4 -5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
- To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts.
- Add the chicken and,mushrooms back to the sauce and serve over pasta is desired.
Generously season chicken with salt and pepper. Heat oil in a small skillet over medium heat. Be careful not to burn garlic. Add the butter to the center. Comforting, filling, and full of flavor, this Creamy Chicken and Mushroom Pasta makes a perfect weeknight family meal.
So that’s going to wrap it up with this exceptional food creamy chicken pasta with mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!