Creamy Chicken Pasta:
Creamy Chicken Pasta:

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken pasta:. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken Pasta: is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy Chicken Pasta: is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have creamy chicken pasta: using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pasta::
  1. Get 2 Tbsp olive oil
  2. Make ready 1 pound boneless and skinless chicken (thick in size, chicken breasts)
  3. Take to taste salt and pepper
  4. Take 1 tsp garlic powder
  5. Take 1 Tbsp butter
  6. Take 3 garlic cloves (minced)
  7. Get 4 small tomatoes (diced)
  8. Get 1 & 1/2 tsp paprika
  9. Take 1 tsp Italian seasoning more, if (desired)
  10. Take 1/4 tsp crushed red chilli flakes
  11. Get 1/2 tsp salt
  12. Get 1.5 cup heavy cream
  13. Take 1 cup Parmesan cheese shredded (more for garnish)
  14. Take 10 oz. pasta
  15. Take 2 Tbsp Parsley (chopped)

Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! After all, it's a very rich and indulgent treat for dinner. Great quick meal with things I normally keep in the kitchen! This is one of the tastiest things to make in your instant pot, and it's so EASY!

Steps to make Creamy Chicken Pasta::
  1. Wash and dry chicken well and season with salt, pepper and garlic powder. Then set aside. - Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it.
  2. Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant. - Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. - Reduce the heat and season with paprika, Italian seasoning, crushed red chilli flakes and salt. Mix. - Next add heavy cream and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy.
  3. In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse. - Add sliced chicken and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.Served hot

Great quick meal with things I normally keep in the kitchen! This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying. A recipe you'll want on repeat. This Creamy Tuscan Chicken Pasta has the most amazing, creamy sauce.

So that is going to wrap this up with this special food creamy chicken pasta: recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!