Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food.
Keto Lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Keto Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Lasagna:
- Take The mince
- Prepare 1 kg beef mince
- Get 1 large red onion, chopped
- Take 1 can chopped tomatoes
- Take 1 tsp garlic powder
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Get 1 tsp madras curry
- Make ready Salt & pepper
- Prepare Vegetable oil for frying
- Take The aubergines
- Get 2 large aubergines, slices in circles
- Get 2 tbsp olive oil
- Take 1 tsp salt
- Take The Sauce
- Take 250 g greek cheese
- Make ready 1 cup greek yoghurt
- Take Handful chopped chives
- Prepare Handful chopped parsley
- Get Topping
- Make ready 100 g grated cheddar cheese
- Prepare 100 g grated parmesan cheese
My kids love it and husband loves it. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This delcious keto lasagna will quickly become one of your new favorite low-carb dinners! This pasta free low carb spinach This keto lasagna without noodles has all the flavor and none of the carbs.
Steps to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
This delcious keto lasagna will quickly become one of your new favorite low-carb dinners! This pasta free low carb spinach This keto lasagna without noodles has all the flavor and none of the carbs. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Keto Lasagna. this link is to an external site that may or may not meet accessibility guidelines. This post may contain affiliate links.
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