Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot). Enjoy offal hot pot of soy sauce taste. We use traditional soy sauce which does not use any chemical seasoning. We also serve offal hot pot with "dashi soup" that is the connoisseurs' favorite.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Prepare Basic Hotpot Soup Recipe ID: 1992492
- Take 2 to 3 pieces Kombu for dashi stock
- Get 1 handful Bonito flakes
- Prepare 1200 ml Water
- Prepare 50 ml Sake
- Prepare 80 ml Shirodashi
- Get Additions to the hot pot
- Make ready 3 to 4 cloves Garlic
- Make ready 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Prepare 3 to 5 Red chili pepper
- Prepare Hot Pot ingredients:
- Prepare 400 to 500 grams Pig offal (whatever parts you like)
- Get 1/3 to 1/2 a head Cabbage
- Make ready 1 bunch Chinese chives
- Make ready 1/2 block Tofu (silken)
- Take 150 grams Konnyaku
- Get 1 Burdock root
- Get 2 hanks Champon noodles (thick ramen-type noodles)
- Prepare 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
We had the motsunabe shabu shabu style which had a delicious soup broth and a. Motsunabe, Fukuoka's local dish, is a boiled pot of motsu (offal) of cows and pigs filled with leek, cabbage, and bean sprouts and then flavored with soy sauce and miso. You can finish off the soup by putting noodles into it. Motsunabe is a high-protein, low-calorie dish with high nutritional value that.
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
You can finish off the soup by putting noodles into it. Motsunabe is a high-protein, low-calorie dish with high nutritional value that. Motsunabe Offal Hot Pot Soup Recipe Oishiy - cooking recipe video. Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''. Original motsunabe are dish from Fukuoka in Japan.
So that is going to wrap this up for this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
