Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hot and sour soup with tomato, okra, and bean thread noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour Noodle Soup Ingredients: Shiitake mushroom, mung bean noodle, celery, onion, carrot, cabbage, green This order was bought for Mom for Mother's Day. One of her favorite soups is hot and sour. She informed me that this is in fact very spicy and she lover it. This tomato soup has a nice flavor, very tropical and savory.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Make ready 1 Tomato
- Get 4 Okra
- Take 30 grams Bean thread noodles
- Take 1 Egg
- Take 1 tbsp Sesame oil
- Get 1 dash Salt
- Get 400 ml ☆Water
- Prepare 2 tsp ☆Chicken soup stock granules
- Prepare 1 tsp ☆Soy sauce
- Prepare 1/3 tsp ☆Salt
- Get 1/2 tbsp ◆Katakuriko
- Prepare 1/2 tbsp ◆Water
- Make ready 1 dash more than 1 tablespoon Vinegar
- Make ready 1 Ra-yu
Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. Even though I really love hot and sour glass noodle soup, I never thought of making it myself until I left China. Cooking this dish is much simpler than I had imagined. SOUR FISH SOUP WITH NOODLES / ASAM LAKSAWhat To Cook Today.
Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
Cooking this dish is much simpler than I had imagined. SOUR FISH SOUP WITH NOODLES / ASAM LAKSAWhat To Cook Today. Canh Chua Tom (Vietnamese Sour Shrimp Soup)Wandering Chopsticks. ngo om, okra pods, bean sprouts, shrimp, shallot Cambodian Hot and Sour Coconut Soup with Catfish (Somlar Machu Ktiss)A Travel Diary. I make a Hot and Sour Soup which is pretty similar.but with a few modifications! Share: How to Make Classic Hot and Sour Soup with Tofu.
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