Taiwanese Hot and Sour Soup Made with the Cooking Liquid
Taiwanese Hot and Sour Soup Made with the Cooking Liquid

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taiwanese hot and sour soup made with the cooking liquid. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something which I have loved my whole life.

I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants. Hot and sour soup - Wing Loong Restaurant. Heat the cooking oil in a pot.

To begin with this particular recipe, we must first prepare a few components. You can cook taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. Get 1/2 tbsp Sesame oil
  2. Prepare 1/4 Onion
  3. Make ready 10 grams Dried and salted wakame seaweed
  4. Make ready 300 ml Cooking liquid from
  5. Prepare 1 dash Salt and pepper
  6. Make ready 1 tbsp Soy sauce
  7. Take 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
  8. Make ready 1/2 Egg
  9. Make ready 1/2 tbsp Vinegar
  10. Prepare 1 Ra-yu

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.

Steps to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
  2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
  3. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
  4. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
  5. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
  6. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. But you can prepare all the ingredients and package them together. Craving Hot and Sour Soup just like your favorite Chinese restaurant?

So that’s going to wrap it up for this special food taiwanese hot and sour soup made with the cooking liquid recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!