Piping Hot Egg Drop Soup With Shio-Kombu
Piping Hot Egg Drop Soup With Shio-Kombu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, piping hot egg drop soup with shio-kombu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Piping Hot Egg Drop Soup With Shio-Kombu is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Piping Hot Egg Drop Soup With Shio-Kombu is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two.

To get started with this recipe, we must first prepare a few ingredients. You can cook piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
  1. Make ready 1 tbsp Shio-kombu
  2. Make ready 2 Umeboshi
  3. Get 600 ml Dashi stock
  4. Take 2 Imitation crab sticks
  5. Make ready 1 Egg

Broth Taste: Refined, sweet, and clear broth. Suitable Dishes: Dashi, clear soup, simmered dishes, hot pot dishes, tsukudani, shio kombu, and. Must Eat Shrimp Egg Drop Soup Recipe, CiCi Li - Asian Home Cooking Recipes. While gently stirring soup, slowly POUR in eggs.

Instructions to make Piping Hot Egg Drop Soup With Shio-Kombu:
  1. Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
  2. It's done!

Must Eat Shrimp Egg Drop Soup Recipe, CiCi Li - Asian Home Cooking Recipes. While gently stirring soup, slowly POUR in eggs. REMOVE from heat immediately and SERVE. Scoop out the soup into a bowl. Serve it warm with steamed rice.

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