Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot and sour soup with cabbage stalks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hot and Sour Soup with Cabbage Stalks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hot and Sour Soup with Cabbage Stalks is something which I have loved my entire life. They are nice and they look wonderful.
It's hot and sour, delicious yet simple, hearty yet light — everything you want right now. I first made this soup a few years ago, when it came straight out of odd ingredients in the fridge and an instinctive craving for cabbage, rice, something spicy, and a little something. Reviews for: Photos of Hot and Sour Cabbage Soup. You saved Hot and Sour Cabbage Soup to your Favorites.
To get started with this recipe, we must prepare a few components. You can cook hot and sour soup with cabbage stalks using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup with Cabbage Stalks:
- Prepare 3 Chinese cabbage stalks
- Take 1 dash Carrot
- Prepare 50 grams Ground chicken or pork (or ham)
- Take 2 tsp ★Chicken stock granules
- Make ready 1 1/2 tbsp ★Soy sauce
- Make ready 2 tbsp ★Vinegar
- Get 1 dash ★Salt and pepper
- Take 1 tbsp Katakuriko
- Prepare 1 Egg (beaten)
- Prepare 1 Ra-yu
- Get 1 Scallions (for garnish)
Meanwhile, quarter your cabbage, remove the core, and shred the cabbage with a large chef's knife. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well. Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat.
Steps to make Hot and Sour Soup with Cabbage Stalks:
- Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water.
- Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry.
- Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken.
- Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done.
- Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce.
Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat. Italian Grandma Makes Hearty Cabbage Soup. Cabbage Carrot Soup-Healthy Weight Loss Soup. You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
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