[Farmhouse Recipe] Komatsuna Hot and Sour Soup
[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Hot and Sour Soup Recipe । Chinese Winter Soup । soup recipe namaskar dosto!! I am tara kushwaha welcome to our youtube channel tasty home cook. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

To get started with this recipe, we must prepare a few components. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Get 200 grams Komatsuna
  2. Get 100 grams Enoki mushrooms
  3. Get 1 Egg
  4. Make ready 1/2 tbsp Sesame oil
  5. Get 1/2 tbsp Vinegar
  6. Make ready 1 tbsp Katakuriko
  7. Make ready "A" ingredients:
  8. Make ready 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Take 1 tbsp Soy sauce
  10. Prepare 1 dash Salt and pepper

Still Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.

Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! This hot and sour soup recipe traditionally uses mushrooms, bamboo, and onions, but you can add other veggies that you have on hand like carrots, green onions, bok choy, cabbage, or leftover stir-fried veggies like broccoli. This sweet and sour soup recipe uses chicken stock.

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