Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy authentic taiwanese hot & sour soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my whole life.
Learn how to cook this easy and classic Chinese style braised beef noodles, that were taken to perfection in Taiwan. ► Check out my channel for weekly food How to Make CHAR SIU Pork (In Oven) - Authentic Recipe. Malatang Hot Pot Recipes 麻辣烫 (Spicy and Non-spicy Versions). PagesBusinessesFood & BeverageRestaurantAsian RestaurantTaiwanese RestaurantLee's Taiwanese - Authentic Taiwanese Flavour. See more ideas about Taiwanese food, Taiwan food, Taiwanese cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Get 1 Pork loin
- Take 150 grams Silken tofu
- Take 1/2 Carrot
- Take 50 grams Wood ear mushrooms (rehydrated)
- Make ready 50 grams Cooked bamboo shoot
- Prepare 1 Egg
- Take 1 Cilantro (or green onion - thinly sliced)
- Take Seasoning ingredients:
- Take 1 dash more than 2 tablespoons ★Weipa
- Take 900 ml ★Water
- Get 1 1/2 tsp Pepper
- Prepare 3 tbsp Black vinegar
- Prepare Pre-seasoning ingredients for pork:
- Take 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Get To thicken the sauce:
- Get 1 Katakuriko
- Get 1 Water
- Prepare To finish:
- Prepare 1 dash Sesame oil
- Prepare 1 as much (to taste) Ra-yu
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Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
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So that’s going to wrap this up with this special food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
