Hot and sour soup traditional
Hot and sour soup traditional

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup traditional. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup traditional is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hot and sour soup traditional is something that I’ve loved my whole life.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.

To begin with this particular recipe, we must prepare a few components. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup traditional:
  1. Prepare soup base
  2. Prepare 1 lb pork tenderloin
  3. Get 8 oz box of tofu firm
  4. Get 2 eggs
  5. Take 2 tbsp soysauce
  6. Get 2 tbsp rice vinegar do not substitute
  7. Take 1 tbsp sugar
  8. Prepare 1 tsp white pepper
  9. Get 2 stalks green onion
  10. Prepare 2 tbsp chili oil
  11. Make ready 2 tbsp sesame oil
  12. Take 2 liter chicken broth
  13. Prepare 1/4 cup Chinese black vinegar don't substitute
  14. Make ready 8 oz can of bamboo shoots
  15. Get thickener
  16. Prepare 1 tbsp cornstarch
  17. Take 1/3 cup cool water
  18. Get soaking
  19. Make ready 2 liter water divided into two for soaking
  20. Make ready 1 1/2 cup or handful of wood ear (Chinese black mushroom)
  21. Get 1 1/2 cup or handful dried lily bulbs

And the bonus of making it at home is that it's also incredibly easy to customize. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Hot and sour soup is a classic Chinese dish.

Instructions to make Hot and sour soup traditional:
  1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
  2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
  3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
  4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
  5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
  6. .

In all cases, the soup contains ingredients to make it both spicy and sour. Hot and sour soup is a classic Chinese dish. It's easy to make your own. If you are planning to freeze it, make the soup and leave out the tofu. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.

So that is going to wrap this up for this special food hot and sour soup traditional recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!