Napolitan Hot Milk Soup Pasta
Napolitan Hot Milk Soup Pasta

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, napolitan hot milk soup pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Napolitan Hot Milk Soup Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Napolitan Hot Milk Soup Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

During these days of social-distancing and. Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and sausage. Yes, it's a spaghetti recipe that is seasoned with ketchup. This ketchup flavored pasta is popular and widely available at cafe restaurants in Japan and we call it Napolitan (ナポリタン).

To get started with this particular recipe, we must prepare a few components. You can have napolitan hot milk soup pasta using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Napolitan Hot Milk Soup Pasta:
  1. Get 100 grams Spaghetti
  2. Prepare 1/4 Onion
  3. Get 1/2 Green pepper
  4. Get 3 Wiener sausages
  5. Make ready 200 ml ＊Milk
  6. Take 1 1/2- tablespoons ＊Ketchup
  7. Get 1 1/2 tsp ＊Japanese Worcestershire-style sauce
  8. Make ready 1/2 tsp ＊Consommé stock granules
  9. Make ready 1 ＊Coarsely ground black pepper
  10. Make ready 1 Grated cheese

It is a simple pasta dish but very tasty. The original Spaghetti Napolitan served at restaurants was more authentic than what you are served at yōshoku restaurants in Japan these days. Pasta with Milk (Russian Milk Soup). Pasta with Milk (Molochne) was made in our family often.

Instructions to make Napolitan Hot Milk Soup Pasta:
  1. Cut the onion into thin slices along the grain.
  2. Cut the green pepper into half vertically, then cut into thin slices.
  3. Cut the sausages into thin slices diagonally.
  4. Boil the pasta for 1 minute shorter than directed on the package.
  5. Cook the sausages in a deep non-stick frying pan without any oil. Add the onions, and cook until slightly wilted.
  6. Add the green peppers and cook briefly.
  7. Add the ＊ ingredients. If you'd like more soup, add 50-100 ml of milk, and adjust the flavor to taste.
  8. Add the boiled pasta and mix well.
  9. Transfer to a serving plate and top with coarsely ground black pepper. Top with grated cheese if you like!

Pasta with Milk (Russian Milk Soup). Pasta with Milk (Molochne) was made in our family often. Children love this semi-sweet milk soup! Any grain, pasta or rice can be used in place for the pasta. I prefer bite sized pasta but grains like hulled millet would.

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