Hot and Sour Soup
Hot and Sour Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Hot and Sour Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hot and Sour Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:
  1. Prepare Soup
  2. Get 4 cup chicken broth
  3. Take 1 packages dried shitaki mushrooms
  4. Take 1 1/2 tbsp red wine vinegar
  5. Make ready 1 tbsp rice vinegar
  6. Prepare 1/2 tbsp soy sauce
  7. Make ready 1 tsp corn starch
  8. Get 1/2 packages hard/medium-hard tofu
  9. Take 1 can mushrooms
  10. Take 1/2 can diced water chestnuts
  11. Get 1 can sliced bamboo shoots
  12. Take 1/4 can bean sprouts
  13. Take 1 large egg
  14. Take 1/3 tsp white pepper
  15. Make ready 1/2 tsp sesame oil
  16. Make ready 3 dash red pepper flakes
  17. Take 1 pinch salt

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Instructions to make Hot and Sour Soup:
  1. soak dried shitaki mushrooms in hot water until soft.
  2. pour chicken broth in sauce pan and bring to a boil on medium-high heat.
  3. mix both vinegars and soy sauce and pour into boiling chicken broth.
  4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
  5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
  6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
  7. take sauce pan off the heat and add the egg in while stirring.
  8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.

So that’s going to wrap it up for this special food hot and sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!