Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tuna and tomato cream pasta sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna and Tomato Cream Pasta Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna and Tomato Cream Pasta Sauce is something that I have loved my entire life.
This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves if.
To get started with this recipe, we have to first prepare a few components. You can cook tuna and tomato cream pasta sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and Tomato Cream Pasta Sauce:
- Get 1 clove Garlic
- Prepare 1 tbsp Olive oil
- Make ready 1 can ※ Canned tomato (cut tomatoes, if available)
- Take 1 tbsp ※ Ketchup
- Get 1 tbsp ※ Mayonnaise
- Get 2 tbsp ※ Milk
- Prepare 1 ※ Consomme soup stock cube
- Make ready 1 can ※ Canned tuna
- Make ready 1 Salt and pepper
Divide the pasta between plates, top with sauce, and sprinkle with Parmigiano-Reggiano. Quick and easy spaghetti with tuna and tomato sauce. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he.
Steps to make Tuna and Tomato Cream Pasta Sauce:
- Mince the garlic, and sauté in olive oil until fragrant.
- Add all the ※ ingredients (together with the oil from the canned tuna), and lightly simmer on medium heat while stirring until the consomme cube dissolves.
- Season with salt and pepper to taste, and it's ready to serve!! If using canned whole tomatoes, crush the tomatoes while simmering before dissolving the consomme.
- You can use this sauce not only for pasta, but as sauce for omelets, meat or fish dishes.
This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil.
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