Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's chinese hot and sour soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Chinese Hot And Sour Soup is something which I have loved my entire life. They are nice and they look wonderful.
📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Make ready ● For The Hot & Sour Soup
- Make ready 5 Cups Chicken Or Beef Stock
- Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Make ready 1/4 Cup Water Chestnuts [drained - minced]
- Get 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Get 6 oz Firm Tofu [1/2" chop]
- Get 2 tsp Fine Minced Fresh Ginger
- Get 1 [or 2 - your call] LG Eggs [beaten]
- Make ready 2 tbsp Rice Wine Vinegar
- Make ready 1 1/2 tbsp Sriracha Chile Sauce
- Get 3 tbsp Soy Sauce
- Prepare 1 tbsp Brown Sugar
- Take 1 tsp Sesame Seed Oil
- Prepare 1/4 tsp Chinese 5 Spice
- Take 1/2 tsp Red Pepper Flakes
- Prepare ● For The Thickener
- Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Prepare ● For The Sides & Garnishments
- Prepare as needed Fresh Chives [minced]
- Make ready as needed Fresh Cilantro Leaves
- Prepare as needed Thai Chilies [fine minced - optional]
- Get as needed Crispy Chow Mein Noodles
- Make ready as needed Soy Sauce
- Prepare as needed Chile Sauce
- Make ready ● For The Options
- Get 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm. Traditional hot and sour soup is actually incredibly easy to make as well.
Instructions to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
The slightly thickened consistency adds to its charm. Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Hot and sour soup is a mainstay of Americanized Chinese restaurants that seem to hawk Mandarin or Szechwan/Szechuan (these days spelled Sichuan) cuisine. It's often given as a freebie with your meal.
So that’s going to wrap this up with this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
