Hot and Sour Spinach Soup
Hot and Sour Spinach Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour spinach soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot and Sour Spinach Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Hot and Sour Spinach Soup is something which I’ve loved my entire life.

Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Spinach Soup:
  1. Get 1 small bunch spinach leaves
  2. Take 2-3 green chillies/jalapenos
  3. Get 2 tbsp coriander leaves
  4. Get 1 tsp finely chopped ginger
  5. Make ready 1 tsp finely chopped garlic
  6. Get 1/4 cup finely chopped carrots
  7. Make ready 1/4 cup finely chopped cabbage
  8. Get 1/4 cup finely chopped bell pepper/capsicum
  9. Make ready 4 cups hot water
  10. Prepare 2-3 tbsp cornflour
  11. Prepare 1-2 tbsp soy sauce
  12. Make ready 1 tsp vinegar
  13. Get to taste Salt
  14. Get 2 tbsp oil
  15. Make ready as needed Chopped green onions and coriander leaves for garnishing

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.

Steps to make Hot and Sour Spinach Soup:
  1. Wash and clean the spinach leaves and coriander leaves; chop roughly (to make it easy to blend). - Blend chopped spinach, coriander leaves and green chillies to a fine paste. Keep aside.
  2. Stir 3 tbsp of cornstarch with ¼ cup of water; mix well and keep aside. - Heat oil in a deep saucepan and once hot, add finely chopped garlic and ginger.
  3. Saute for a few seconds and then stir in the spinach-coriander paste. - Fry on medium high for 1 minute.
  4. Add the finely chopped vegetables; carrots, cabbage and capsicum. - Mix well and fry again for another minute.
  5. Stir in 4 cups of hot water along with salt to taste. - Bring the #soup to a boil. Add soy sauce (don’t add too much as the soup will turn black instead of giving it a lovely green hue of the spinach and coriander leaves) and vinegar. - Taste and adjust seasonings. - Simmer for about 2 minutes. While the soup is boiling, stir in the cornstarch paste, stirring continuously until thickened. Add more cornstarch mixture if needed.
  6. Simmer for 1 minute more and serve hot and sour spinach #soup garnished with chopped green onions and coriander leaves with a side of noodles, fried rice or just some crispy spring rolls!
  7. #WinterSoup.If you do not like spinach, just omit it and continue with the recipe. - Add any vegetable you like, be it corn, green beans, mushrooms, bamboo shoots etc. - Stir in some tofu or paneer (Indian cottage cheese) for the protein element!
  8. #wintersoup.

Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

So that is going to wrap it up for this special food hot and sour spinach soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!