Veg Hot and Sour soup
Veg Hot and Sour soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, veg hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup. This restaurant-style Hot and Sour Soup recipe is the best!!

Veg Hot and Sour soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg Hot and Sour soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook veg hot and sour soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg Hot and Sour soup:
  1. Take 1/4cup Carrots - (finely chopped)
  2. Take 1/4 cup Cabbage - (shredded)
  3. Take 1/4 cup Mushrooms - (finely chopped)
  4. Get 1tsp Garlic - (finely chopped)
  5. Get 1/4 tsp Ginger - (grated)
  6. Get 1/2 tsp Oil -
  7. Take to taste Salt -
  8. Prepare 1/4 tsp Pepper powder -
  9. Get 1 tbsp Soya sauce -
  10. Get 1 tsp Vinegar -
  11. Prepare 1 tsp Chilli sauce -
  12. Prepare 1tsp Cornflour - (dissolved)
  13. Take Spring garlic - for garnish

Soak the mushrooms in water until it is fully hydrated and become very soft I could have sworn that the julienne vegetable was pickled which added to the flavor of the soup. Is there a variation that uses pickled veg, and if so. I have adapted this veg hot and sour soup recipe from Sanjeev Kapoor's recipe. Black pepper powder and Chili sauce, These two ingredients makes soup spicy and hot.

Steps to make Veg Hot and Sour soup:
  1. In a wok heat oil put garlic ginger. Saute and add chopped vegetables.
  2. Stir fry and add all sauces.
  3. Put salt and pepper.
  4. Add 2 1/2 cups of water.Bring it to a boil.
  5. Add cornflour and mix well.
  6. Boil for 5 mins or till thickens.
  7. Garnish with spring garlic (green garlic - tazaa lasan)
  8. Serve hot with bread croutons.

I have adapted this veg hot and sour soup recipe from Sanjeev Kapoor's recipe. Black pepper powder and Chili sauce, These two ingredients makes soup spicy and hot. The original recipe calls for white pepper powder and green chili sauce. I substituted both because this is what easily available in my. These useful spices can be used to cook so many different meals!

So that’s going to wrap it up with this special food veg hot and sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!