Best Recipes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hot and sour pasta soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. This restaurant-style Hot and Sour Soup recipe is the best!!

Hot and Sour Pasta Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hot and Sour Pasta Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour pasta soup using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Pasta Soup:

1. Make ready For Pasta
2. Make ready 1/2 cup pasta
3. Take 1/2 tsp salt
4. Get 1/4 cup water
5. Make ready For Soup
6. Make ready 1 onion finely chopped
7. Get 1/2 tsp garlic chopped
8. Take 1/2 tsp ginger chopped
9. Get 1/2 carrot grated
10. Get 1/4 cup cabbage shredded
11. Take 1/4 cup beans chopped
12. Make ready 3-4 tsp corn starch
13. Prepare 1 cup water
14. Make ready 3/4 tsp black pepper
15. Get 1 tbsp soy sauce or add as required
16. Take 1 tbsp oil
17. Prepare salt as required

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great.

Steps to make Hot and Sour Pasta Soup:

1. Take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 1/2 cup pasta and 1/2 teaspoon salt.
2. Boil them around 10-12 minutes. to check wheather pasta is cooked or not (but not very soft). If it is little to bite, it is cooked.
3. Transfer cooked pasta to a large colander and drain excess water.
4. Heat 1 tbsp oil in a pan and fry finely chopped onions for a minute or 2.
5. Next saute chopped ginger and garlic.
6. Then add veggies, add the finely chopped french, grated carrot and shredded cabbage. Stir well.
7. Then add water and boil.
8. Further, add soy sauce and stir well.
9. Finally season with some salt.
10. Furthermore, stir the corn starch with some water and make a paste out of it. add it to the soup accordingly.
11. Bring the soup to a simmer on medium flame for 2 minutes.
12. Add boiled pasta into the soup, add boil for again 2 minutes.
13. When the soup has thickened, add vinegar.
14. Then add black pepper. Give a final stir, switch off the flame.
15. Finally, serve the Hot and Sour Pasta soup.

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. Hot-and-sour soup inspired this highly nontraditional springtime version. Hot-and-sour soup inspired this highly nontraditional springtime version.

So that’s going to wrap this up with this special food hot and sour pasta soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!