Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic potato sandwich bhajiya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Make spicy and tangy garlic potato chips Bhajiya. Hello and welcome to our channel Chhaya's Kitchen Today's Special : Garlic Potato Sandwich Pakoda ( Dabada ) This is a very special Gujarati breakfast. The Garlicky Potato Sandwich Bhajiya served with sweet chutney and a cup of hot chai is a perfect evening snack. Moroccan Sweet Potato & Lentil Stew With Kale With Evoo, Sweet Potatoes, Green Lentils, Curly Kale, Apple, Garlic Cloves, Celery, Sweet Onion, Vegetable Broth, Sherry Vinegar, Curry Garlicky Potato Sandwich Bhajiya recipe.
Garlic Potato Sandwich Bhajiya is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic Potato Sandwich Bhajiya is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic potato sandwich bhajiya using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Potato Sandwich Bhajiya:
- Get 3 boiled potatoes slices
- Make ready 1 cup garlic chutney
- Take 2 cups besan
- Make ready 1 tbsp ajwain
- Get 1/2 tbsp haldi powder
- Get 1/2 tbsp red chilli powder
- Prepare as per taste Salt
- Take 1/2 tbsp hing
- Take 1 tbsp black salt
- Make ready Pinch baking soda
- Get For serving-
- Take as required Tomato sauce
Potato sandwich recipe or aloo sandwich is one of the most delicious and easy Indian sandwich recipes that can be made without much effort. It can be made for kids' breakfast or after school snack too. Most kids love sandwiches and potatoes too. This sandwich is delicious and filling.
Steps to make Garlic Potato Sandwich Bhajiya:
- Apply 1 tbsp of garlic chutney on one slice of a potato and cover it with another potato slice to make 1 potato sandwich.
- Repeat to make 4 more potato sandwiches.
- Heat the oil in a deep non-stick pan, dip each potato sandwich in the batter and deep fry, till they turn golden brown in colour from all sides. Drain on an absorbent paper
- Serve immediately with tomato sauce or tea.
- Enjoy!!
Most kids love sandwiches and potatoes too. This sandwich is delicious and filling. These roasted red skin potatoes potatoes are the perfect side to serve at Thanksgiving or Christmas or as a side for an easy weeknight dinner. They pair perfectly with my Easy Thanksgiving Turkey Recipe, Honey Lemon Salmon, Grilled Lemon Chicken or Sheet Pan Cod. This potato sandwich prepared with a combo of mayyonise, ketchup and cheese.
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