Easy hot and sour soup
Easy hot and sour soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy hot and sour soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy hot and sour soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy hot and sour soup is something that I’ve loved my entire life.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! This warm, cozy, hot and sour soup without ever having to leave the house at all. This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery.

To begin with this particular recipe, we have to first prepare a few components. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy hot and sour soup:
  1. Make ready 1 quart chicken broth (I use low sodium)
  2. Take 4 oz shiitake mushroom, thinly sliced
  3. Take 8 oz (1 small can) thinly sliced bamboo shoot, drained
  4. Prepare 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Make ready 4 cloves garlic grated/minced
  6. Make ready 1 tbsp minced/grated ginger
  7. Prepare 2 tbsp balsamic vinegar
  8. Get 3 tbsp rice vinegar
  9. Get 1.5 tbsp sriracha
  10. Prepare 3 tbsp soy sauce
  11. Make ready 2 tsp brown sugar
  12. Take 2 tbsp corn starch mixed with 2tbsp pf cold water
  13. Take 2 eggs, lightly beaten
  14. Get 1 tbsp sesame oil
  15. Take White pepper, to taste (I added A LOT as I like it lol)
  16. Prepare (Option) green onions

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Steps to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Beat egg in a cup until yolk and white are combined. First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it.

So that’s going to wrap it up with this special food easy hot and sour soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!