Hot and sour soup (No meat & Easy)
Hot and sour soup (No meat & Easy)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot and sour soup (no meat & easy). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hot and sour soup (No meat & Easy) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hot and sour soup (No meat & Easy) is something that I have loved my whole life. They are fine and they look wonderful.

Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian.

To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup (No meat & Easy):
  1. Prepare 800 ml Water
  2. Get Bit of shredded black fungus
  3. Take 3 pcs. Shiitake mushroom
  4. Make ready 1 ⁄4 Block Tofu
  5. Take 1 Egg
  6. Get 30 ml White vinegar
  7. Make ready 1 tbsp. White pepper
  8. Prepare 1 tsp. Sesame oil
  9. Make ready 1 tbsp. Corn starch
  10. Make ready 3 tbsp. Water
  11. Take 1 tbsp. Soy sauce
  12. Get 1 tsp. salt
  13. Get 2 pcs. Chili pepper

Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. This Hot and Sour Soup is a Vegan version of the Chinese restaurant staple. It's aromatic, sour and spicy (to your liking)- your taste buds will be dancing!

Instructions to make Hot and sour soup (No meat & Easy):
  1. Soften the black fungus and shiitake mushrooms with hot water.
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
  4. Boil carrots, shiitake, black fungus, and tofu.
  5. Add salt and soy sauce.
  6. Mix in the egg and stir slowly.
  7. Add chili pepper.
  8. Add corn starch water, stir quickly and bring to boil.
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

This Hot and Sour Soup is a Vegan version of the Chinese restaurant staple. It's aromatic, sour and spicy (to your liking)- your taste buds will be dancing! I went over and we basically recreated her recipe using measurements and replacing the meat with tofu. It tasted EXACTLY how I remember it. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.

So that’s going to wrap this up for this exceptional food hot and sour soup (no meat & easy) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!