Chinese Hot Pot Soup
Chinese Hot Pot Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese hot pot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Hot Pot Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese Hot Pot Soup is something which I have loved my whole life. They’re nice and they look wonderful.

The weather in GZ is getting colder and colder lately. Now it is the best time for hot pot. If you want to make a good hot pot, you need a good hot pot soup. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Hot Pot Soup:
  1. Make ready 6 cups chicken stock
  2. Prepare 4 cups water
  3. Make ready 1/2 cup rice vinegar
  4. Take 1/3 soy sauce
  5. Get 1 1/2 Tbls sesame oil
  6. Make ready 1 tsp fish sauce
  7. Make ready 5 slices fresh ginger
  8. Prepare 5 garlic cloves, cracked
  9. Take 1 lb chicken thighs, sliced thin
  10. Make ready 5 oz rice noodles or 9oz dumplings
  11. Get 1 bunch green onions
  12. Prepare 1 1/2 cups bean sprouts
  13. Take 8 oz mushrooms, sliced thin
  14. Prepare 3 baby bok choy, sliced
  15. Make ready 3/4 cup carrots, sliced thin
  16. Make ready Chile garlic sauce for garnish

The primary difference from region to region is the broth. Clear Soup Hot Pot + Giveaway Winner. Part I - Introduction to Chinese Hot Pot Part II - Sichuan Spicy Hot Pot Part IV - Quick and Easy Sichuan Spicy Hot Pot. Before I start today's recipe, I'd like to thank everyone for participating in the Chinese New Year Giveaway that just ended a few hours ago.

Steps to make Chinese Hot Pot Soup:
  1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
  2. Place the lid on the IP, and vent to sealed.
  3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
  4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
  5. Place green onions, bean sprouts, and bok choy into serving bowls.
  6. Ladle hot soup and vegetables into the serving bowls.
  7. Garnish with garlic chilies sauce.
  8. Allow the soup to sit 5 minutes, then enjoy!

Part I - Introduction to Chinese Hot Pot Part II - Sichuan Spicy Hot Pot Part IV - Quick and Easy Sichuan Spicy Hot Pot. Before I start today's recipe, I'd like to thank everyone for participating in the Chinese New Year Giveaway that just ended a few hours ago. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear. A clear soup base has a mild flavor made by cooking seafood, or meat bones like.

So that is going to wrap it up for this special food chinese hot pot soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!