Hot carrot and potato chicken soup
Hot carrot and potato chicken soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot carrot and potato chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot carrot and potato chicken soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hot carrot and potato chicken soup is something which I have loved my entire life. They are nice and they look wonderful.

Next Day Leftover Chicken SoupLittle Family Adventure. Root Vegetable Chips, Vegetable Soup, and Baked VegetablesOn dine chez Nanou. chicken stock, salt, carrots, thyme, black radish, parsnip, salt and. Malaysian Potato, Carrot, and Tomato Soup - Malaysia ABC Soup. Rinse the chicken under the tap to get rid of any blood or other impurities.

To get started with this recipe, we have to first prepare a few components. You can cook hot carrot and potato chicken soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot carrot and potato chicken soup:
  1. Make ready Chicken parts
  2. Get Carrot(strips)
  3. Prepare Potatoes (cubes)
  4. Prepare Maggi
  5. Make ready Spices of your choice
  6. Take Scoth bonnet
  7. Make ready Chilli
  8. Take Onions(cube)
  9. Take Garlic
  10. Take 1 tsp soysauce

Saute onions& garlic in margarine until tender. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Add the carrots, sweet potatoes, chicken broth and salt and bring to a boil. Stir in the apples and honey.

Steps to make Hot carrot and potato chicken soup:
  1. Wash chicken parts and drain
  2. In a pot add your chicken part,onions,maggi,garlic,scoth bonnet,soy sauce and spices of your choice
  3. Mix everything,cover and cook for 2-3mins.
  4. Then pour in water enough to cook chicken,cook for about 5-8mins
  5. Then add in your carrots and potatoes
  6. Add tablespoons of scoth bonnet again and greenpepper
  7. Close and allow chicken to cook completely until soft and tender
  8. Serve hot.

Add the carrots, sweet potatoes, chicken broth and salt and bring to a boil. Stir in the apples and honey. Using a stick blender, puree the soup until smooth and creamy. (Alternatively, cool the soup slightly, then puree in. Serving Ideas : Hot onion kulcha, naan or possibly pita; Cucumber Yogurt Sauce (Raita). NOTES : We turned Jay Solomon's recipe for chicken curry into a soup.

So that is going to wrap this up for this special food hot carrot and potato chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!