Chicken Hot-And-Sour Soup
Chicken Hot-And-Sour Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken hot-and-sour soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Hot-And-Sour Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Hot-And-Sour Soup is something that I have loved my whole life. They are fine and they look fantastic.

Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and This is serious hot and sour soup. This is the most requested recipe, In this video, I have shown how to make chicken soup, hot and sour soup.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken hot-and-sour soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Hot-And-Sour Soup:
  1. Make ready 1 cup boiled chicken
  2. Make ready 1/4 cup onion
  3. Get 1/4 cup cabbage
  4. Take 2 tbsp capsicum
  5. Take 1 tbsp ginger
  6. Get 1 tbsp garlic
  7. Take 2 tbsp carrot
  8. Take 1 tbsp spring onion greens
  9. Prepare 2 tbsp cornflour
  10. Take 2 tbsp soya sauce
  11. Prepare 1 tbsp chilli sauce
  12. Get 1 tsp vinegar
  13. Take 1/4 tsp pepper powder
  14. Prepare to taste Salt
  15. Prepare 1 cup stock
  16. Make ready 1 cup water

And it's incredibly easy to make. Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.

Instructions to make Chicken Hot-And-Sour Soup:
  1. Boil chicken with salt & pepper. Shred & keep aside. Keep the stock.
  2. Finely chop all vegetables - Heat oil in a saucepan add garlic, ginger & onions. - Cook till onions become soft.
  3. Add all the veggies & chicken& saute for a minute only. - Add water & stock. - When boils simmer & add soya sauce & chilli sauce. - Mix all well.
  4. Add cornflour slurry. - Add pepper powder & salt. - Mix well & let it cook on simmer for 5-7 minutes. - Last add vinegar & mix. - Serve hot. - (You can also add mushrooms & green beans with the veggies)

This chicken hot and sour soup is great because it cooks so. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The soup is thickened slightly using cornstarch/cornflour - I love how the glossy broth coats the ingredients when you scoop it up! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian.

So that’s going to wrap it up for this special food chicken hot-and-sour soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!