Hot and sour soup with Peri bites
Hot and sour soup with Peri bites

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup with peri bites. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Hot and sour soup with Peri bites is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hot and sour soup with Peri bites is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hot and sour soup with peri bites using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup with Peri bites:
  1. Get 10 green chillies
  2. Make ready chicken breast1
  3. Prepare egg2
  4. Take bread crumbs
  5. Make ready flour
  6. Take to taste salt
  7. Take to taste pepper
  8. Make ready mayonnaise as required
  9. Prepare cheese as required
  10. Make ready Peri sauce2tbsp
  11. Get oil for frying

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth. I like to use low sodium soy sauce to lighten up this recipe a little bit. This hot and sour soup recipe traditionally uses mushrooms, bamboo, and. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Instructions to make Hot and sour soup with Peri bites:
  1. Wash the chillies
  2. Spit from the center and Take out the seeds and wash
  3. Cook chicken fillet with salt pepper and Peri sauce
  4. Cut it in small pieces
  5. In a plate take out flour and if you want more crispiness u can add a tbsp of rice flour in it
  6. Take out bread crumbs
  7. Beat eggs
  8. Not take a chilli put chicken in it carefully
  9. Than add cheese
  10. And in last fill it with mayonnaise
  11. Now roll it on flour than eggs than crumbs.
  12. Repeat this two times for perfect coating
  13. Refrigerate it for perfect results
  14. Now heat oil and fry it on medium heat and enjoy

This hot and sour soup recipe traditionally uses mushrooms, bamboo, and. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Tip it all in the pot and finish by thickening the Hot and Sour Soup with cornstarch / cornflour and adding egg to make the egg ribbons. Hot and sour soup - Wing Loong Restaurant.

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