Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup with black chana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your Stir in the tofu, half of the green onions, and sesame oil. Then season the soup with salt and a pinch* of white pepper (or black pepper) to taste. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Hot and sour Soup with black chana is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hot and sour Soup with black chana is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have hot and sour soup with black chana using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hot and sour Soup with black chana:
- Get 1 packet hot and sour Soup
- Take 2 cup water
- Prepare 1/2 cup boiled black chickpeas
- Prepare to taste salt
Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Give a final stir to the hot and sour soup. Check the taste and add more soy sauce, vinegar or salt or black pepper if required.
Instructions to make Hot and sour Soup with black chana:
- In a pan add water and hot and sour Soup powder and mix well.add salt and bring it to boil for five minutes.add chickpeas and again boil for two minutes.serve hot.
Give a final stir to the hot and sour soup. Check the taste and add more soy sauce, vinegar or salt or black pepper if required. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness and tartness. Hot and sour soup with black fungus, shiitake mushrooms, bamboo shoot and tiger lily buds.
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