Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hot and sour soup is something which I have loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To get started with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Make ready 1 cup fried noodles (optional)
- Get 4 tbsp cornflour
- Make ready 2 tsp vinegar or as per ur taste
- Prepare 1/2 tsp ajinomoto
- Make ready 1 tbsp soy sauce
- Prepare 2 tbsp shezwan chutney
- Get 2 tbsp red chilli sauce
- Make ready 1/4 cup carrot finely chopped
- Prepare 1/4 cup capsicum finely chopped
- Get 1/4 cup cabbage finely chopped
- Get 2-3 green chilli chopped
- Get 1/4 cup onion finely chopped
- Take 1 inch ginger finely chopped
- Take 4-5 garlic cloves chopped
- Prepare 2 tbsp spring onion leaves chopped
- Get to taste Salt
- Make ready 2 tbsp Oil
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- First cornflour dilute in 1 cup water
- Heat the oil in a pan add garlic, ginger than add green chilli and onion saute for 10 sec in high flame
- Than add all the chopped vegies like carrot, capsicum and cabbage saute for 1 min
- Then add cornflour water then add sauces like shezwan, red chilli and soy sauce mix it well
- Then add extra water for soup consitency as per u like thick or watery type in high flame
- Then add ajinomoto, Salt to taste and vinegar mix it well bring to boil then cook another one min in medium flame
- Hot & sour soup is ready to drink
- Serve with fried noodles
- Tip: soup cannot be boil more than 2 time because it is harmful for health
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap it up for this special food hot and sour soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
