Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable hot and sour soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable hot and sour soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. Dried lily buds, also called tiger lily buds or golden needles, are nutritious and slightly sweet. The sourness of the hot and sour soup comes from vinegar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable hot and sour soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable hot and sour soup:
- Get 1 cup Grated carrot
- Make ready 1/2 cup Grated cabbage
- Get 1/2 cup Grated cauliflower
- Take 2 tbsp Finely chopped beans
- Prepare 1 Finely chopped green chilli
- Make ready 2 tbsp Spring onion
- Prepare 1/4 tsp Black pepper powder
- Get 1 tsp Grated ginger
- Get 1 tsp Grated garlic
- Get 1 tbsp Soy sauce
- Get 1 tsp Chilli sauce
- Get 1 tsp Vinegar
- Take 1 tbsp Corn flour
- Prepare 4 cup Water
- Get to taste Salt
- Prepare 2 tbsp Butter
All vegetables, slices of ginger, mushroom, green onion, ajinomoto, salt and boil this once. When it comes to boil, add sesame oil, then mix corn flour in water and add this to the above vegetable stock along with tofu, bring this to boil again as thicker you want. Take a serving bowl, add spring onions. Simply choose the vegetables you prefer to assemble your own vegetarian hot and sour soup!
Instructions to make Vegetable hot and sour soup:
- Heat butter in a pan,add ginger,garlic and green chilli and saute for two mins.
- Now add carrot,cabbage,cauliflower,beans, and saute for two mins.
- Add four cup of water,salt and black pepper powder and boil it in a medium flame for ten mins in slow flame.
- Add corn flour in half cup of water and mix in the pan
- Add soy sauce,chilli sauce and vinegar and mix well.
- Turn off the flame
- Serve hot
Take a serving bowl, add spring onions. Simply choose the vegetables you prefer to assemble your own vegetarian hot and sour soup! Hi Sarah, the hot and sour soup is actually very easy to make if you have the right ingredients! Happy cooking and hopefully you'd like to challenge it in your own kitchen some day 🙂. For a soup that will warm you up, wake up your taste buds with it's kick of peppery flavor, and keep you full for hours, this nine vegetable hot and sour soup just can't be beat!
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