Fried_wontons with hot and sour soup
Fried_wontons with hot and sour soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried_wontons with hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Sweet and Sour Fried Wontons (Hoanh Thanh Chien). Vietnamese Sweet and Sour Fried Wontons are a super delicious appetiser or snack that look super impressive but are super simple to For a slightly healthier version you can steam or simmer them in your favourite soup broth. This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. Hong Kong Style Wonton Noodle Soup 雲吞麺.

Fried_wontons with hot and sour soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried_wontons with hot and sour soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried_wontons with hot and sour soup using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fried_wontons with hot and sour soup:
  1. Get 500 g Chicken Ground Salt as needed
  2. Make ready 1 tsp black pepper powder 2 tbsp soya sauce
  3. Get 2 tbsp BBQ Sauce
  4. Take 50 g Green Onion Green chilies
  5. Prepare 50 g Green Coriander 10 Roll patties Cooking Oil as needed
  6. Make ready 1 pack wonton wrappers water, for sealing
  7. Make ready Or flour paste
  8. Make ready vegetable oil, for deep frying

Wontons are fun to make and even more fun to eat! This traditional Hot and Sour Soup borrows the key ingredient in wonton soup for a delicious and filling variation. Easy wonton soup recipe with juicy shrimp wontons. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth.

Instructions to make Fried_wontons with hot and sour soup:
  2. In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together.
  3. Stir to combine well to form a sticky filling.
  4. To wrap the wontons, lay a piece of the wonton
  5. Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.)
  7. You can wrap the wontons three ways
  8. Just pull the two corners of the triangle down so one overlaps the other,
  9. Pinch and seal with paste To make them into Hong Kong style wonton
  10. Heat up some oil for deep-frying. Once the oil is fully heated
  11. Deep fry the wontons until golden brown.
  12. Drain the excess oil with paper towels
  13. Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce.

Easy wonton soup recipe with juicy shrimp wontons. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with. Wonton can be deep-fried but the most common serving way is with a broth. Wonton soup can be mild in chicken stock, or hot and sour in a spicy Sichuan broth or even hotter with larger amount of chili oil.

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