Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour corn soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot and sour corn soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hot and sour corn soup is something which I’ve loved my entire life.
Indo - chinese is known for its spicy and flavoured taste which is catered for indian taste buds. it is a mixture of full of flavours with bitterness, spice. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become The corn flour will thicken the soup, and give the soup a smooth mouthfeel. Adding the right amount of cornflour slurry until you get the desired consistency.
To get started with this recipe, we must prepare a few components. You can have hot and sour corn soup using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot and sour corn soup:
- Get 1 packet knorr hot and sour soup packet
- Take 5 cup water
- Prepare to taste salt
- Take 1/4 cup sweet corn boiled
- Prepare 1/4 tsp black pepper powder
A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
Steps to make Hot and sour corn soup:
- In a pan add water and knorr soup packet.mix well.now add corn and give 5-6 boils.bring it to boil.now add salt and pepper.mix well. Boil till five minutes at medium flame.serve hot.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
So that’s going to wrap it up for this special food hot and sour corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
