Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hot and sour noodles soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. I fell in love with hot and sour glass noodle soup as a teenager when I had to buy my lunch outside school. Sichuan street food just "invaded" the city I was living in at that time. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Hot and sour noodles soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hot and sour noodles soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour noodles soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour noodles soup:
- Make ready Chicken breast finely chopped:1
- Take Bill noodles:1cup
- Prepare Egg:1
- Get Chicken stock:6cup
- Take cup Ketchup1/2
- Prepare Salt:1/2t
- Take white pepper:1tsp
- Get Sugar:1tsp
- Prepare 1 Tsp Chilli sauce:
- Make ready Cabbage and carrots finely chopped: as tequired
- Get 1 Tsp Soya sauce:
- Make ready 1 tsp Corn flour
You can find almost anywhere in China. It is originally from Sichuan, China. Make your own version of this Chinese hot and sour noodle soup. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings.
Steps to make Hot and sour noodles soup:
- Marinate chicken breast with 1/2salt,1 tsp white pepperand 1 tsp cornflour then put a side for 15 min
- Boil chicken stock add marinated chicken with finely chopped carrots cabbage and cook for 2 min then add boil noodles,soya sauce, chilli sauce, sugar ketchup and ginger when soup began to thickens add beaten egg and mix gently for 20 sec remove from stove and serve
Make your own version of this Chinese hot and sour noodle soup. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
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