Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot and Sour soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hot and Sour soup is something that I have loved my whole life. They’re nice and they look wonderful.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour soup:
- Take 1 baby cabbage shredded
- Take 1 small capsicum cubed
- Make ready 1 carrot cubed
- Make ready 1/2 cup tomato ketchup
- Make ready 2 tbsp chilli garlic sauce
- Get 1 tbsp lemon juice
- Get 2 tbsp vinegar
- Take 1/4 tsp red food colour
- Get to taste Salt
- Prepare Black pepper to sprinkle
- Prepare 1 chicken cube
- Take 2 tbsp mazeina
- Prepare 1 egg white
- Take Water 500ml -1 ltr
- Make ready 1 chicken breast cut into small cubes
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and Sour soup:
- Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins.
- Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins.
- Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens.
- Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot.
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap it up for this special food hot and sour soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
