Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot and sizzling spinach soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and sizzling Spinach soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hot and sizzling Spinach soup is something that I have loved my whole life. They are nice and they look wonderful.
Learn how to make Spinach Soup (Palak Soup) at home which makes a quick, healthy and delicious meal. Who does not like a bowl full of nutrition at the meal. This fresh spinach soup is wonderfully nutritious and delicious. The lovely part about this spinach soup is that it's very versatile.
To get started with this particular recipe, we must first prepare a few components. You can have hot and sizzling spinach soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sizzling Spinach soup:
- Make ready 1 bunch spinach
- Make ready 1 tomato
- Prepare to taste salt
- Get 1/4 tsp black pepper powder
- Make ready 2 tbsp ghee
- Prepare 1/4 tsp jeera(cumin seeds)
This spinach soup is a good way to include healthy greens in your diet and is low calorie too. You can also sprinkle some grated paneer, cheese or add some low-fat. Pour in a little hot water… And pulse it up a few times. How gorgeous, lovely, delicious, and nutritious does this look?
Instructions to make Hot and sizzling Spinach soup:
- Boil spinach and keep aside until it becomes cool completely
- When it becomes cool add it in a mixer and chopped tomato, salt, black pepper powder and mix well
- Heat a pan add ghee and jeera and roast it until aroma arise then add spinach gravy and cook it for 4-5mnt. Serve in a bowl and garnish with cheese
Pour in a little hot water… And pulse it up a few times. How gorgeous, lovely, delicious, and nutritious does this look? Then pour in the pureed spinach. I wanted some soup one winter night and came up with this one using what I had on hand. I served it with toasted Italian bread and topped with parmesan cheese.
So that’s going to wrap it up for this exceptional food hot and sizzling spinach soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
