Hot and sweet shrimp soup
Hot and sweet shrimp soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and sweet shrimp soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hot and sweet shrimp soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hot and sweet shrimp soup is something which I have loved my entire life. They are nice and they look fantastic.

This soup is a very flavorful spin on traditonal hot and sour soup. I always make extra so I can vaccum seal some for the freezer. Mmmm – I have a hot and sour recipe that I've always enjoyed, but the pineapple and shrimp really take this one to new heights! An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sweet shrimp soup using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sweet shrimp soup:
  1. Prepare 2 cups chicken stock
  2. Get 6 pcs frozen shrimps
  3. Make ready 1 pinch red chilli powder
  4. Take 2 tbsp hot and sweet sauce
  5. Prepare 1 tsp soya sauce
  6. Get 1/2 tsp vinegar
  7. Take 1 tbsp finely chopped cabbage
  8. Make ready 1/2 carrot
  9. Take 4-5 french beans
  10. Prepare 1 small onion
  11. Make ready 1 tbsp spring onion greens
  12. Take To taste Salt
  13. Take To taste Pepper
  14. Make ready 1 tbsp butter
  15. Take 1 tsp oil
  16. Get 2 clove garlic
  17. Get 1 tsp cornflour

I served hot and sour soup first then this main course. Note: Nutritional analysis is per serving. In a heavy pot, heat the oil over high heat. View top rated Hot shrimp soup recipes with ratings and reviews.

Steps to make Hot and sweet shrimp soup:
  1. Marinate shrimps with salt and chilli powder for 10 mins. Heat butter in a pan, add chopped garlic and prawns to it and fry till golden on slow flame… keep aside
  2. Use a mini chopper to finely chop all the veggies… in the same pan add 1 tsp oil and add all these veggies to it. Fry on high flame for 2 mins then add chicken stock to it… bring to boil then lower the flame and add the soya sauce, hot and sweet sauce,vinegar, sprinkle some salt and pepper…mix well…
  3. Then add cornflour mixed in water and stir… then add fried shrimps and garnish with some spring onion greens… serve hot.

In a heavy pot, heat the oil over high heat. View top rated Hot shrimp soup recipes with ratings and reviews. Bluefish Casserole, Crawfish Fettucini Ii, ROYAL SEAFOOD CASSEROLE, etc. This low-carb spicy Thai soup is made with a fantastic and incredibly flavorful shrimp broth, which is made from fresh shrimp shells and other aromatics. If you've enjoyed the famous Thai Soup and you enjoy sweet tasty crustaceans, and occasionally feel that coconut milk just gets in the way … then.

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