Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pak choi hot sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pak Choi Hot Sour Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pak Choi Hot Sour Soup is something that I have loved my whole life. They are nice and they look fantastic.
The best duck noodle soup recipe. With classic Thai flavours and Asian pak choi and noodles, it's both light and filling and enough for four hungry guests. This Chinese soup is not only packed full of flavour, it's also quick and easy to make. Tofu is cooked with ham, bamboo shoots, shiitake mushrooms and pak choi.
To get started with this particular recipe, we must first prepare a few components. You can have pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pak Choi Hot Sour Soup:
- Get 2 cups Pak choi
- Make ready 100 gm Carrots
- Get 50 gm Cabbage
- Take 1 tsp Garlic (finely chopped)
- Make ready 2 Green chilies
- Make ready 2 tbsp Soy sauce
- Prepare 4 tsp Vinegar
- Get 2 tbsp Corn starch
- Take 1 tsp Oil (refined/sesame)
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Sugar
- Get 1/2 Litre Water
A fast soup with an oriental twist that'll win over friends and family. Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!). It has long green, slightly ribbed leaf stalks and soft oval green leaves. The leaves and stems are best suited to brief stir-frying or steaming to retain.
Steps to make Pak Choi Hot Sour Soup:
- Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
- Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
- Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
- Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
- Cook the soup till it becomes thick, and then serve it hot.
It has long green, slightly ribbed leaf stalks and soft oval green leaves. The leaves and stems are best suited to brief stir-frying or steaming to retain. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! There is plenty of room for adaptation in this dish (if you don't fancy a noodle broth, skip this and replace with some broccoli and a sprinkle of parmesan) and you can spice as liberally as you like, but you have to be generous with the serving of meat.
So that is going to wrap it up with this special food pak choi hot sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
