Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot and sour corn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indo - chinese is known for its spicy and flavoured taste which is catered for indian taste buds. it is a mixture of full of flavours with bitterness, spice. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become The corn flour will thicken the soup, and give the soup a smooth mouthfeel. Adding the right amount of cornflour slurry until you get the desired consistency.
Hot and sour corn soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hot and sour corn soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour corn soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot and sour corn soup:
- Get 1 packet hot and sour corn soup
- Prepare 3 cup water
- Prepare 1/4 cup boiled corns
- Make ready to taste salt
A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
Instructions to make Hot and sour corn soup:
- In a pan add all the ingredients.mix it nicely.cook it for 5-7 minutes.soup is ready to serve.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
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