Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and sour soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hot and sour soup is something that I’ve loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Make ready 250 gm chicken with bones
- Prepare ginger 2 inche piece
- Prepare 3 tablespoon capsicum finely chpped
- Prepare 3 tablespoon carrot finely chopped
- Get cabbage finely chopped half cup
- Make ready corn 4 table spoon caned
- Take 1 teaspoon salt
- Take 1 teaspoon blk pappar
- Prepare 2 egg white
- Take 3 table spoon corn flour
- Make ready soya sauce
- Get vinager chilli sauce
- Prepare 3 green chillies
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- In apan add 8 cup water add chicken half teaspoon salt and 2 in ch ginger (sliced).cook for 30 minute or until tender.
- When tender remove chicken from pan,discard ginger slices.shred chicken (debone).
- Now add shreded chicken in chicken stock add carrot cook for 2 minute now add corn, capsicum and cabbageNow add 1 table spoon soyasauce,1tablespoon vinager and 1 tablespoon chilli sauce.cook for 1 more minute.make slury of 3 tblspoon of corn flour in half cup of water.add and cook for 1 minute.now add two egg white while contineous stiring.
- Add thinly chopped green chillies in 4 tablespoon vinager.add chiili sauce in 2 teaspoon of vinager.
- Soup is ready.now pour in a bowl add green chill soak in vinager,soya sauce n chilli sauce to taste.Sprinkle some green part of onion.Serve with croutonsand bread sticks.😋
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
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