Hot n sour soup
Hot n sour soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot n sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot n sour soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Hot n sour soup is something that I have loved my whole life.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

To begin with this particular recipe, we must first prepare a few components. You can have hot n sour soup using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hot n sour soup:
  1. Get Yakhni 4glass Chicken boil 2cup
  2. Prepare Gajer 1cup chopped Band gobi 1cup chopped
  3. Make ready Shimla mirch 1cup chopped Makai (bhutta) kuta hua 1cup
  4. Get Hari mirch chopped hf cup Anday 2 Corn flour 6tbsp
  5. Make ready Soya sauce 5 tbsp Sirka 6tbsp
  6. Take Chilli sauce 2tbsp Kali mirch powder 1tsp
  7. Prepare 1 tsp Namak

Hot n Sour Chicken Soup Recipe - Chicken Soup Recipe - Hot n Sour Soup Recipe. Yum Curry. स्वीट कॉर्न सूप होटल जैसी रेसिपी - sweet corn veg soup cookingshooking hindi. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that!

Instructions to make Hot n sour soup:
  1. Pateeley main yakhni garam karen
  2. Phir makai. Gajer. Shimla. Band gobi dal k 5min boil karen
  3. Phir chicken ka resha kar k dalen sath hi tamam sauces
  4. Namak or kali mirch dal k boil karen 10min.
  5. Ab bowl main corn flour or hf cup pani dal k achi tarha dissolve karen
  6. Chola halka kar k soup me daken or sath spoon chalatey hue garha karen or phir 2min pakney dain.
  7. Ab 2 anday beat kar k dalen or foran sath spoon chalatey rahen ta k anda mix hojaye.
  8. Akhir main hari pyaz dal k dish out karen.
  9. Baki spieces or sauces apne hisab se for taste barha saktey hain.
  10. For SAUCES… Sirka hf cup main hari mirch chopped ka k mila lain or 3 hf chor dain or soup k sath serve karen.
  11. Sirka hf cup main 1tbsp lal mirch mila k red chilli sauce bana k soup k sath serve karen.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar.

So that is going to wrap this up for this exceptional food hot n sour soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!