Hot and Sour Soup
Hot and Sour Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Hot and Sour Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hot and Sour Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:
  1. Take 1 large chicken breast (boiled & shredded)
  2. Take 6 cups chicken stock
  3. Prepare 1 carrots (peeled & shredded)
  4. Prepare 1/2 cup(shredded) cabbage
  5. Get 4 tbs oil
  6. Get 6 tbs cornflour
  7. Make ready 1/2 cup white vinegar
  8. Prepare 1 egg
  9. Get 4 tbs dark soya sauce
  10. Take 1/2 tsp black pepper powder
  11. Get 1 tsp salt
  12. Prepare 2 tsp Chinese salt

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Steps to make Hot and Sour Soup:
  1. In a pan add the chicken breast and 8 cups of water, boil the chicken till cooked completely.
  2. Remove the chicken once boiled, shred the chicken and keep the stock aside.
  3. In a pan add the chicken stock, bring it to a boil & add the shredded chicken and cook for 2minutes.
  4. Now add the carrots, cabbage mix well and keep the flame on medium and cook for 1 minute.
  5. Now add the salt, Chinese salt, soya sauce, black pepper and vinegar mix well and cook for 1 more minute.
  6. Mix cornflour and 1/2 cup of water to make the paste, add this to the soup, keep stirring while adding the cornflour as - you might get lumps.
  7. Once the soup is thickened, beat the egg and slowly add it to the soup.
  8. Heat the oil & add it to the soup. (purpose of reheat soup next day)
  9. The soup is ready serve hot

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.

So that’s going to wrap it up for this special food hot and sour soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!