Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hot and sour soup is something which I have loved my entire life. They are fine and they look fantastic.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Take 500 gm chicken with bones
- Take 1 chicken breast piece
- Take 1 onion
- Make ready 2 liter water
- Get 2 carrots
- Make ready 50 gm ginger
- Get 3 cloves garlic
- Take 15 gm green onions
- Make ready 5 gm bay leaves
- Get 10 black peppers
- Make ready 250 cabbages
- Prepare Salt (As Needed
- Take 1 & ½ TBSP Sugar
- Make ready 1 & ½ TBSP Chicken powder
- Make ready 1 TSP Chilli Sauce
- Prepare 1 & ½ soya sauce
- Make ready Egg white (2 Eggs)
- Take 4 TBSP Corn Flour
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready)
- Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chilli sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes - - Now add corn flour and cook until it thickened
- Your tasty chicken hot and sour soup is ready to serve
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap it up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!