Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hot and sour soup is something which I’ve loved my entire life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Take 3 tbsp Cabbage finally chopped
- Take 2 tbsp Capsicum finally chopped
- Prepare 2 tbso Carrot finally chopped
- Get as needed Water
- Get to taste Salt
- Make ready to taste Black pepper powder
- Take 2 tsp Oil
- Prepare 2 tsp Cornflour
- Prepare 1 tsp Soya sauce
- Take 1 tsp Vinegar
- Make ready 2 tsp Tomato ketchup
- Make ready 1 tsp Ginger garlic paste
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- Oil in a vessel, heat oil add ginger garlic paste
- Saute on high heat, add cabbage, capsicum, carrot
- And saute high heat, add salt, pepper, soya sauce, mix well.
- Water with corn flour mixed in it, as it thickens,remove from heat and add vinegar, ketchup
- After add friyed noodles and spring onion.
- Serve hot.
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
