Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, non-fried sweet and sour pork with cubed meat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
itSweet and sour pork usually uses cubed pork but this is a meatball version of sweet and sour pork. Onions in the meatballs give the meat more flavour You can buy the meatball already cooked or you can make it with pork hamberger table spoon the amount on then roll in a ball then fry or put them on. Crispy fried pork pieces, pineapple cubes, and the peppers… yummmmmm. The key to mastering the sauce is the right balance between sweet AND sour, so that it pairs itself really well with the meat.
Non-Fried Sweet and Sour Pork with Cubed Meat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Non-Fried Sweet and Sour Pork with Cubed Meat is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have non-fried sweet and sour pork with cubed meat using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Non-Fried Sweet and Sour Pork with Cubed Meat:
- Get 250 grams Pork loin block
- Get 2 slice ↑ or Pork loin for tonkatsu
- Prepare 1 tbsp ☆Soy sauce
- Make ready 1 tsp ☆Sake
- Prepare 1 small piece ☆Grated ginger
- Get 1 clove ☆Grated garlic
- Take 1 ☆Salt and pepper
- Get 1 Cake flour
- Get 1/2 Onion
- Take 2 Green peppers
- Get 1/2 Carrot
- Prepare 4 tbsp 〇Ketchup
- Take 1 just under 2 tablespoons 〇Sugar
- Prepare 1 tbsp 〇Soy sauce
- Take 1 tbsp 〇Sake
- Prepare 150 ml 〇Water
- Prepare 1 tbsp 〇Katakuriko
- Make ready 1 tbsp Vegetable oil
Sweet and Sour Pork with crisp pork, bell peppers, and pineapple chunks for sweet and tangy flavors you'll love. Delicious served with steamed rice! · Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. The fat marbling makes the bite-sized pieces tender, moist and flavorful.
Instructions to make Non-Fried Sweet and Sour Pork with Cubed Meat:
- Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients.
- If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients.
- Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
- Combine the 〇 ingredients.
- Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
- Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces.
- Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces.
- Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F).
- Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan.
- Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!
For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. The fat marbling makes the bite-sized pieces tender, moist and flavorful. Sweet and Sour Pork is one of the most well known and well loved Chinese dishes with its winning combination of crispy pork bites and tangy Marinate the pork with all the marinade ingredients, except for the cornflour, rice flour and plain flour. Air fryer sweet and sour pork. If you want to airfry these instead of oven baking, you can!
So that is going to wrap this up for this exceptional food non-fried sweet and sour pork with cubed meat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
