Mushroom Hot and Sour Soup
Mushroom Hot and Sour Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom hot and sour soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

So perhaps that's why this hot and sour soup recipe has taken so long to materialize in my kitchen. How to make hot & sour soup Chinese style.but this version is vegetarian, loaded with mushrooms and topped with dumplings! This hot and sour soup is tangy, flavorful, and delicious. The soup uses several different types of mushrooms to give the broth an earthy depth of flavor and the bok choy provides a nice crunch to every bite.

Mushroom Hot and Sour Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mushroom Hot and Sour Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Hot and Sour Soup:
  1. Prepare 250 gms button mushrooms cut into quarters
  2. Get 2 Tbsp soya sauce
  3. Make ready 1 Tbsp Dark Soya sauce
  4. Get 2 cups vegetable stock
  5. Take 1 Tbsp corn flour mixed in water
  6. Get 3 Tbsp vinegar
  7. Get 2 Tbsp white pepper powder
  8. Prepare 1 medium size carrot julienned
  9. Take 1 Tbsp sesame oil
  10. Prepare 1 spring coriander leaves to garnish

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Instructions to make Mushroom Hot and Sour Soup:
  1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
  2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
  3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
  4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
  5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Chinese restaurant-style hot and sour soup made easy!

So that is going to wrap it up for this special food mushroom hot and sour soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!