Spicy Tuna, mushroom and garlic pasta
Spicy Tuna, mushroom and garlic pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy tuna, mushroom and garlic pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Then boil the pasta noodles in a cooking pot. Creamed Tuna and Mushroom Pasta is a simple dish made with canned tuna and cream, lemon. Here?s a recipe on how to make it. Heat oil and butter in pan.

Spicy Tuna, mushroom and garlic pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Tuna, mushroom and garlic pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:
  1. Get 1/4 kg spaghetti pasta
  2. Get 3 head garlic
  3. Get 2/3 kg green chili (or any chili you prefer)
  4. Make ready 2/3 kg button mushroom
  5. Get 1 can tuna flakes
  6. Make ready 2 tbsp soy sauce
  7. Get ground black pepper

A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce. Tuna Pasta with Olive Oil and Garlic. Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. Warm oil in a large skillet over medium-high heat.

Instructions to make Spicy Tuna, mushroom and garlic pasta:
  1. Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
  2. Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
  3. Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
  4. Serve!

Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. Warm oil in a large skillet over medium-high heat. The onion should be soft and translucent, not browned. You can leave out the tuna for a creamy mushroom sauce for filled pasta such as tortellini or ravioli. This is the perfect weeknight dinner that everyone will love!

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