Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup 🍜. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
Hot and sour soup 🍜 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hot and sour soup 🍜 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup 🍜 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup 🍜:
- Make ready 3/4 cup chicken
- Get 2 1/2 cup chicken stock
- Prepare 1 tsp salt to taste
- Take 1 tsp crush black pepper
- Prepare 1 tsp sugar
- Take 2 tbsp hot sauce
- Get 1 tsp soya sauce
- Take 1 cup carrot 🥕julienne
- Take 1 cup cabbage julienne
- Prepare Green onions for garnishing
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup 🍜:
- Boil the chicken stock on the burner for 5 minutes.
- Separate the chicken from the 🦴 bones and shredded in plate.
- Now cut the vegetables in julienne.
- Now add the vegetables in chicken stock and cook it well.
- Now cook it for 5 minutes vegetables becomes softer then add corn flour according to the thickness of soup required and cook it completely, lastly add egg white and stir it quickly and switch off the flame.
- Now serve the soup hot in winters its taste is too yummy and delicious.
- Hot and sour soup is ready to serve with sauces.
Soup preparation may use chicken or pork broth, or may be meat-free. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that’s going to wrap this up with this special food hot and sour soup 🍜 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
