Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, hot vegetables soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Get your five servings of vegetables in one bowl with these delicious and healthy vegetable soup recipes. All are vegetarian and most are vegan. Vegetables pulusu, Vegetables kulambu, Vegetables thok.
Hot vegetables soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hot vegetables soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot vegetables soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot vegetables soup:
- Prepare 2 cup Chicken stok
- Get 1 cup Cabbage
- Prepare 1/2 cup Beetroot
- Get 1/2 cup Carrots
- Take 2 tbsp Cornflour
- Take 2 tbsp Chilli sauce
- Make ready 2 tbsp Soya sauce
- Take 1 tbsp Sirka
- Prepare 1 tsp Black pepper
- Prepare 1 tsp Red chilli powder
- Make ready to taste Salt
- Get 2 tbsp Garlic paste
Serve vegetable soup hot or warm. What vegetables can I put in the soup? I generally use cabbage, carrots, beans, spring onions, mushrooms, broccoli, cauliflower, Indian spinach (palak). This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn.
Instructions to make Hot vegetables soup:
- In pan add 2 tbsp oil
- Theb add garlic paste saute 1 kin
- Then add all vegetables and cover and cook untill vegetables soft
- Then add chilli sauce soya sauce black pepper red chilli powder and salt
- Cook for 2 min then add chi ken stock and cook for 5 min
- Then add cornflour mixture (water 3 tbsp cornflour 2 tbsp mix well)
- Add mixture into the soup and mix continuously
I generally use cabbage, carrots, beans, spring onions, mushrooms, broccoli, cauliflower, Indian spinach (palak). This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight In addition to the soffrito, I also sauté oregano and fennel.
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